Coffee Teaspoons to Grams
For ground coffee — 1 teaspoon ≈ 2 g (coarse) to 3 g (fine).
Conversion Table
| Teaspoons | Grams (coarse) | Grams (medium) | Grams (fine) |
|---|---|---|---|
| ½ tsp | 1.0 g | 1.25 g | 1.5 g |
| 1 tsp | 2.0 g | 2.5 g | 3.0 g |
| 2 tsp | 4.0 g | 5.0 g | 6.0 g |
| 3 tsp | 6.0 g | 7.5 g | 9.0 g |
| 4 tsp | 8.0 g | 10.0 g | 12.0 g |
| 5 tsp | 10.0 g | 12.5 g | 15.0 g |
| 6 tsp | 12.0 g | 15.0 g | 18.0 g |
| 8 tsp | 16.0 g | 20.0 g | 24.0 g |
| 10 tsp | 20.0 g | 25.0 g | 30.0 g |
Values are approximate. Grind size significantly affects density. A digital scale gives far more consistent results than measuring by volume.
Frequently Asked Questions
How many grams is 1 teaspoon of coffee?
One teaspoon of ground coffee weighs 2 g (coarse grind), 2.5 g (medium grind), or 3 g (fine grind). For most home brewing — drip, pour over, AeroPress — use 2.5 g per teaspoon as your baseline.
How many grams is 2 teaspoons of coffee?
Two teaspoons of ground coffee equals approximately 5 g at medium grind. This is enough for a single small cup (6 oz) brewed at a 1:15 ratio with 75 ml of water.
Why does grind size affect teaspoon weight?
Finer grinds pack more tightly into a teaspoon, increasing the weight per volume. A teaspoon of espresso-fine grounds can weigh 50% more than the same teaspoon filled with coarse French press grounds. This is why recipes in grams are always more reliable than recipes in teaspoons.
How many teaspoons is a standard coffee scoop?
A standard coffee scoop holds 2 tablespoons, which equals 6 teaspoons. At medium grind, that's approximately 15 g of ground coffee — enough for a 225 ml cup at a 1:15 ratio.