Brewax Espresso Yield

Enter dose and yield — get your brew ratio and extraction verdict.

Espresso Shot

1:2.0

Brew Ratio

Ristretto Normale Lungo

Ratio

1:2.0

Category

Normale

Under (Ristretto) Optimal (Normale) Over (Lungo)
Tip: For a 1:2 ratio, use 36g yield from 18g dose — the specialty standard for espresso normale.

For accurate yield measurement

You need a scale that reads to 0.1g — weight changes fast during a shot pull.

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